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Re: Chicken question “tough “
What were the finish temps? I would guess the smaller ones were OVERcooked.1 · -
Re: grrrrrrrrr - need help for my brand new DigiQDx2
Ok, like I said... call 'em tomorrow.1 · -
Re: So I’m flying solo today!!! SRF all the way!!!
You are able to lift 8+ lbs of meat and the egg dome as well!! That's great news! Progress!!1 · -
Re: TRex Ribeye 7 years Later How Long to Rest
Sous vide available? Cook at just below desired finish temp for an hour or two, let 'em stay in the bath til time to eat, then sear. No repeated in and out, searing will take just a couple of mi…4 · -
How to keep cut avocado and guac from turning brown
Maybe everyone already knows this, but I did not. Haven't tried it yet, but it looks like the same principle that keeps butter fresh in a butter bell. Just keep the air out... Use water. Scroll …6 ·
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